Explore the flavor of Donna Francè's 'In Olio' products. Heart of broccoli and broken down artichokes, preserved in our quality oil, offer a rich and rewarding taste experience. Our 'In Oil' products are a tribute to the Neapolitan culinary tradition, a journey of flavor that enhances the quality of the raw materials.
Donna Francè's 'In Oil' Products: The Richness of Neapolitan Cuisine in Every Jar
Our 'In Oil' products represent the essence of Neapolitan cuisine, where the use of oil is not just a way of preservation, but an essential element to enhance the flavor of the ingredients. Heart of broccoli and decomposed artichokes carry with them the legacy of a cuisine that celebrates quality and freshness.
Quality and Tradition: The Pillars of Our 'In Oil' Products
For our 'In Oil' products, we select only the best ingredients and preserve them in our high quality oil, following traditional preservation techniques. The oil acts as a vehicle of flavour, enhancing the natural characteristics of the ingredients and offering a product of unquestionable quality.
Heart of Friarielli and Decomposed Artichokes: Authentic Flavors in Oil
The heart of broccoli in oil and the decomposed artichokes are two treasures of our 'In Oil' selection. Both are prepared with passion and attention, following recipes that reflect the Neapolitan culinary tradition. These products represent the authentic taste of our land, delivering a culinary experience that celebrates nature's generosity.